The Ultimate Sourdough Experience with Remy Daniel Jean Corbet
Tue, 03 Sept
|Sourdough Institute
This MasterClass will take place in the Sourdough Institute in Sankt Vith Belgium from 3 September 2024 until 5 September 2024. You will be guided by Karl De Smedt, our sourdough librarian, together with Remy Corbet, Filip De Kimpe and other experts in the field. - Price: € 2.500 VAT included
Time & Location
03 Sept 2024, 09:00 CEST – 05 Sept 2024, 15:00 CEST
Sourdough Institute, Prümer Str. 42a, 4780 St. Vith, Belgium
About the event
Karl De Smedt: He is the moderator during our masterclasses and is known as the Sourdough Librarian. He leads our Sourdough Institute with unparalleled passion for sourdough. Together with his team, he will guide you through the diverse aspects and health benefits of sourdough. There is no one in the world who has seen, tasted, tested, and compared as many sourdoughs from around the globe. His extensive knowledge and academic connections give him an unrivaled understanding of sourdough.
Remy Daniel Jean Corbet: Remy’s culinary journey began in France, where he honed his skills in the art of baking. After moving to Norway in 1998, Remy joined Mesterbakeren. For 12 years, he served as a product developer and chef, leaving a lasting impact on 700 shops and 18 bakeries across the country. Remy’s expertise extended beyond the kitchen. As the coach for the National Team Baker Norway, he led them to…