MasterClass Chocolate
Tue, 24 Sept
|Puratos HQ
Dive into the enchanting realm of chocolate with Stéphane Leroux, esteemed Meilleur Ouvrier de France since 2004 in the class of Patissier Confiseur. Join us for an unforgettable MasterClass led by a true chocolate virtuoso. - Price: €1.800 Excl. VAT
Time & Location
24 Sept 2024, 08:00 CEST – 26 Sept 2024, 15:00 CEST
Puratos HQ, Industrialaan 25, 1702 Dilbeek, Belgium
About the event
Get to know our Master:
Stéphane Leroux is a renowned figure in the world of pastry and chocolate. His mastery has earned him international acclaim, including the prestigious title of Meilleur Ouvrier de France (Best Craftsman of France) in 2004. Leroux's commitment to his craft, innovative techniques, and meticulous attention to detail set him apart.
Over decades, Leroux has not only mastered traditional methods but also pushed the boundaries of creativity. His creations feature exquisite flavors, captivating presentations, and unparalleled artistry.
As a mentor, Leroux has empowered countless aspiring chefs through workshops and publications, solidifying his legacy as a luminary in sweets. His passion and commitment to excellence continue to inspire the next generation, leaving an enduring impact on the industry.
Program:
Study and design for creating a piece