Our MasterClasses
Welcome to the Master of Baking Academy, where our mission is to unlock your full potential in the art of baking. Dive into our array of masterclasses designed to elevate your skills and knowledge. Led by our expert bakers, you'll embark on a journey to craft delectable viennoiserie, heavenly panettone, rustic sourdough breads, and beyond. Get ready to infuse your baking projects with confidence, creativity, and unparalleled inspiration. Your delicious journey starts here!
Our Bakery MasterClasses
The Ultimate Sourdough Experience
With Karl De Smedt & Remy Daniel Jean Corbet
3 - 5 September 2024
Unlock the mysteries of sourdough with our ultimate sourdough experience, in partnership with the Sourdough Institute. Led by field experts, including renowned bakers, sensory experts, and health and well-being specialists, you'll gain comprehensive knowledge on everything you need to know about sourdough.
Viennoiserie in all its state
By Cyril Hervé
1 - 3 October 2024
Embark on a journey into the heart of Viennoiserie with Cyril Hervé, a dedicated MasterBaker boasting 15 years of expertise. Join our exclusive MasterClass as Cyril unveils the secrets behind Viennoiserie fundamentals and introduces innovative techniques to elevate your baking skills.
The Ultimate Sourdough Experience
With Karl De Smedt & Remy Daniel Jean Corbet
13 - 15 November 2024
Unlock the mysteries of sourdough with our ultimate sourdough experience, in partnership with the Sourdough Institute. Led by field experts, including renowned bakers, sensory experts, and health and well-being specialists, you'll gain comprehensive knowledge on everything you need to know about sourdough.
The Ultimate Sourdough Experience
With Karl De Smedt & Guy Frenkel
10 - 12 December 2024
Unlock the mysteries of sourdough with our ultimate sourdough experience, in partnership with the Sourdough Institute. Led by field experts, including renowned bakers, sensory experts, and health and well-being specialists, you'll gain comprehensive knowledge on everything you need to know about sourdough.
Our Chocolate MasterClasses
Pièces en Chocolat
By Stéphane Leroux
24 - 26 September 2024
Crowned Meilleur Ouvrier de France Pâtissier-Confectioner in 2004, Stéphane Leroux will share his unique talent and style, guiding you to learn the elements and techniques to create artistic master pieces. Stéphane Leroux is the author of three books of renown in the field and has inspired thousands of professionals around the world!
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