Our MasterClasses

Welcome to the Master of Baking Academy, where our mission is to unlock your full potential in the art of baking. Dive into our array of masterclasses designed to elevate your skills and knowledge. Led by our expert bakers, you'll embark on a journey to craft delectable viennoiserie, heavenly panettone, rustic sourdough breads, and beyond. Get ready to infuse your baking projects with confidence, creativity, and unparalleled inspiration. Your delicious journey starts here!

Our Bakery MasterClasses

The Ultimate Sourdough Experience

With Karl De Smedt & Remy Daniel Jean Corbet

3 - 5 September 2024

Unlock the mysteries of sourdough with our ultimate sourdough experience, in partnership with the Sourdough Institute. Led by field experts, including renowned bakers, sensory experts, and health and well-being specialists, you'll gain comprehensive knowledge on everything you need to know about sourdough.

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Viennoiserie in all its state

By Cyril Hervé

1 - 3 October 2024

Embark on a journey into the heart of Viennoiserie with Cyril Hervé, a dedicated MasterBaker boasting 15 years of expertise. Join our exclusive MasterClass as Cyril unveils the secrets behind Viennoiserie fundamentals and introduces innovative techniques to elevate your baking skills.

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The Ultimate Sourdough Experience

With Karl De Smedt & Remy Daniel Jean Corbet

13 - 15 November 2024

Unlock the mysteries of sourdough with our ultimate sourdough experience, in partnership with the Sourdough Institute. Led by field experts, including renowned bakers, sensory experts, and health and well-being specialists, you'll gain comprehensive knowledge on everything you need to know about sourdough.

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The Ultimate Sourdough Experience

With Karl De Smedt & Guy Frenkel

10 - 12 December 2024

Unlock the mysteries of sourdough with our ultimate sourdough experience, in partnership with the Sourdough Institute. Led by field experts, including renowned bakers, sensory experts, and health and well-being specialists, you'll gain comprehensive knowledge on everything you need to know about sourdough.

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MasterClasses 2025

2025

No dates are suitable for you? No problem you can already subscribe to our MasterClasses waiting list for 2025!

Waiting List

Our Chocolate MasterClasses

Pièces en Chocolat

By Stéphane Leroux

24 - 26 September 2024

Crowned Meilleur Ouvrier de France Pâtissier-Confectioner in 2004, Stéphane Leroux will share his unique talent and style, guiding you to learn the elements and techniques to create artistic master pieces. Stéphane Leroux is the author of three books of renown in the field and has inspired thousands of professionals around the world!

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MasterClasses 2025

2025

Is the date not suitable for you? No problem you can already subscribe to our MasterClasses waiting list for 2025!

Waiting List