The Ultimate Sourdough Experience with Guy Frenkel

Karl De Smedt: He is the moderator during our masterclasses and is known as the Sourdough Librarian. He leads our Sourdough Institute with unparalleled passion for sourdough. Together with his team, he will guide you through the diverse aspects and health benefits of sourdough. There is no one in the world who has seen, tasted, tested, and compared as many sourdoughs from around the globe. His extensive knowledge and academic connections give him an unrivaled understanding of sourdough.

Filip De Kimpe: Innovation Center manager of the Sourdough Institute. Filip has a vast experience of the baking business. After being a successful bakery owner for more than 25 years in Belgium he joined Puratos’ Technical advisors’ team. First in Belux, later the international team before moving to Parma in Italy to manage our innovation centers and TA team of Puratos Italy for five years.  He’s love for sourdough baking in a consistent way is what makes him the right person to support these masterclasses. He will transform the creations of our “Guest bakers” into finished goods that can be scaled and created in your bakery day in day out.

Guy Frenkel: He is a top figure in the art of bread-making. As the owner of Céor Bread, he has transformed the traditional concept of bread for today's world. Céor goes beyond standard wheat-based bread by incorporating a variety of grains like spelt, rye,... Their hallmark is the freshly milled flour, which is central to their method, enhancing the flavors significantly. Céor's breads are naturally leavened with wild yeast and bacteria, a time-honored method that imparts complex flavors and a natural sweetness. Frenkel's artisanship is celebrated as both enchanting and motivational, continuously driving the craft of bread-making to new heights.

Guylaine Lacaze: She joined Puratos in 2003, dedicating her efforts to developing ready-to-use sourdoughs and sensory profiling of bakery products derived from sourdough. She is actively involved in the "Sourdough Library" project, initiated by Puratos in 2010, providing scientific and technical support. In the masterclasses, she will concentrate on the science of sourdough, and she will try to transform participants into genuine sensory experts.

What is included in these courses?

• Exclusive Visits: As part of the MasterClass, you will have the chance to visit the world's only Sourdough Library and the “Maison du Levain”.
• Hands-on Learning: Get practical experience with new techniques in mixing, kneading, shaping, and baking, alongside understanding the science behind sourdough fermentation. Plus, each MasterClass will feature a special guest baker who will share their unique techniques and baking skills, offering you an unparalleled learning opportunity.
• Sensory Exploration: Discover the unique sensory characteristics of sourdough bread - its distinctive aroma, texture, and flavor and how they contribute to an enhanced eating experience.
• Health and Well-being Focus: Learn about the several health benefits sourdough provides us.
• Comprehensive Resources: You'll receive detailed course materials,  including recipes, guides, booklets, and research articles to support your learning journey.
• Community Engagement: Become part of a community of fellow baking enthusiasts. Share your experiences, learn from others, and make new friends who share your passion for sourdough.
• Language: English
• In short: a 360° view on the insights of  sourdough and its benefits.

Included

• Breakfast, lunch, dinner
• Materials, handouts and resource to enhance their learning experience
• Certificate, Sourdough Institute jacket and Sourdough books

NOT included

• The hotel is not included but you will have the option to add the accommodation to the price.
• The transportation from the airport to Sankt Vith. However, we can offer guidance on transportation options upoon request.